Ponytail radish (Chonggakmu)
The radishes are not large, usually 2 to 4 inches long, and very firm and crispy. They are mostly used more...
View ArticleKorean food photo: Soondubu jjigae (Spicy soft tofu stew) made by salina!
My 1st soondubu jjigae and it was a success :) _________________________ I added cool smileys to this message… if you more...
View ArticleSweetened rice with dried fruits and nuts (Yaksik)
Yaksik is a kind of Korean rice cake made with glutinous rice, honey, nuts, and dried fruits. It’s a sweet, more...
View ArticlePonytail radish (Chonggakmu)
The radishes are not large, usually 2 to 4 inches long, and very firm and crispy. They are mostly used more...
View ArticleKorean food photo: Soondubu jjigae (Spicy soft tofu stew) made by salina!
My 1st soondubu jjigae and it was a success :) _________________________ I added cool smileys to this message… if you more...
View ArticleSweetened rice with dried fruits and nuts (Yaksik)
Yaksik is a kind of Korean rice cake made with glutinous rice, honey, nuts, and dried fruits. It’s a sweet, more...
View ArticleDasik (Traditional Korean pressed cookies) 다식
Today I’m showing you how to make a traditional Korean pressed cookie called dasik. Dasik is made with all-natural ingredients like grains, beans, sesame seeds, chestnuts, pine pollen, and many other...
View ArticleThe banchans and I are waiting for rice and sundubu jjigae
Once again I had a wonderful meal thanks to Maangchi’s recipes, even the dishes that are not actually here are inspired by this website : I made samphire kimchi (incredibly simple and incredibly good)...
View ArticleKorean-style shabu-shabu hot pot (샤브샤브)
This Korean version of Japanese shabu-shabu is fun to make and fun to eat. It's the perfect warm, cozy dish for cooking, eating, talking, and drinking together with friends and family.
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